World’s FIRST HAMBURGER!! 🍔 Amazing VERTICAL BURGER Grills Since 1898!!

🍕New Haven Pizza Tour:
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🍔 Louis’ Lunch (

NEW HAVEN, CONNECTICUT – Welcome to New Haven, one of the pizza capitals of the United States, Yale University, and there happens to be an original restaurant called Louis’ Lunch where the modern hamburger was invented. The restaurant is still family run since 1895!

First of all you have to appreciate the amazing original building of Louis’ Lunch, it’s totally frozen in time, literally unchanged, just aged to perfection. It’s like a cottage from the outside, and when you step inside you can feel the original charm – there are wooden pulpit like booths, personal seating with burger tables, and then you see the original vertical burger chargrills at the front of the restaurant, and you know you’re about to eat the original hamburger!

For a little of the history, in Germany they had been eating a Hamburg steak, served like a hamburger steak, yet it hadn’t been put into bread to make it a handheld . As the story goes, the ground beef was brought to New Haven by sailors from Hamburg, Germany. Louis Lassen started serving hamburger steak, and one day when some customers were in a rush, he stuck the hamburger steak between two slices of bread and gave it to them. The sailors loved it, and they actually named it the hamburger.

Now, the complete history of the hamburger is not fully known and some argue that it was consecutively invented at the same time across a number of places, but the hamburger story of Louis’ Lunch is without a doubt real, and they are surely the ones who made the hamburger popular. If you think about it, this is ground zero – this is where all other burgers originate! Whether you’re eating at McDonald’s or a gourmet artisanal burger, they all have origins and have been influenced by the original hamburger right here in New Haven!

The hamburger by the way is amazing, nothing more and nothing less than you would want. And it’s an ultimate food history experience.

Friends in the video:
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  1. Ketchup is life, no ketchup no burger lol

  2. As much as I like Mark's videos I will never eat ground beef medium rare.

  3. You're going to have to tour Loma Limda California & the rest of the Blue Zones to fix your health after touring all these pizza places, fried seafood shacks, & cheesesteak shops. Seriously next thing you need to do is tour the Blue Zones I bet a ton of people would watch it. You could get sponsored by NatGeo or the Seventh Day Adventists. But seriously for the love of God eat a bowl of oatmeal, beans or vegetables from time to time we're all a little concerned for you homie.

  4. Another amazing review and video, but please no Jeffrey. Thanks.

  5. Come on man need more onion on that

  6. The worker seems pissed lol

  7. How does this dude have 8 million subscribers??

  8. "I know, it's awesome."

    If you know, you know.

    *reading this back to myself, this is comedy gold.

  9. In n out burger double animal style both types of onions and chilies

  10. Assuming the bread the guy used was from a bakery then Louie should used a simple bakery bread for there hamburgers because using cheese wiz and wonder bread is gross

  11. Mark, that was a walk into historical lane on the Humble hamburger from Hamburg Germany! 1895 so 120 plus years old, amazingly. I haven't had that original hamburger. Yet made some homemade hamburger s with melted cheese with sandwich bread and fresh tomato and grilled onions so also very good without ketchup. With side jalepenos hmmm good at home. I definitely love that grill gas stove! I wonder if they can still create similar grill as that! I thought very cute! And option for BBQ chicken pieces and sausages as well so more choices but same concepts. For home use. Since I burn my arms with regular outdoor grill. This seems much safer. IAM all for that safety!! Plus durability. 😁🙏🇺🇸Made in USA??? Possible. Make it ?? Upgraded . I love it . With potatoes grilled as well WOW BBQ potatoes yummy 😁🙏dreams can come true. Great idea!

  12. Shout out to you host heheheh awesome video

  13. Someone should recommend a good moisturiser and sunscreen for mark.

  14. Me bulimia!!! The man that eats the most fattening foods and only gets thinner!!

  15. Mark's passion for food and travel is next level. Nice

  16. hamburger was invented in hamburg germany. thats why its called HAMBURGer

  17. MARK,

  18. What's with the no ketchup rule????

  19. Looks boring need ketchup Chipotle pickles lettuce worth 3 not 7

  20. Wasn't the hamburger made in Hamburg?

  21. 7:18 – Nice cross contamination of the bread by touching with the gloves that handled RAW ground beef minutes earlier! E coli here we go! No wonder all the reports of food poisoning…

  22. I would feel compelled to sneak some dill pickles in there

  23. They used to scrape the cheese off the blocks, do they still do that?

  24. That Blood glove is all over the place. From raw meat to the toasted bun. Just 😬🦠

  25. "No food is more iconic than a burger!" While wearing a pizza t-shirt…. 🥲

  26. dang Mark, have you ever had a meal you didn't like

  27. I want one of the cast iron vertical grills, for my little woodstove!

  28. Why is this show so addicting??

  29. I love to have one burger 🍔 before I die and a slice 😋 of apple pie…!!!

  30. Amazing Mark..look so good 👍

  31. Yes. The first time someone put ground beef between two pieces of bread was at this place. Got ya…

  32. Bro I was planning a trip to go here next weekend and then they got to the ketchup part..
    I’m good, thanks.

  33. A life time cutting onions and he doesnt know that onions irritate your eyes through your nose lol

  34. Mark can't eat without hot sauce or red chili! Lol

  35. They didn't invent the burger though, that was already around before that place.


  37. Growing up we almost always used sandwich bread 🍞 for the burgers if we didn't have the burger buns 😆

  38. You can feel the taste exactly in the videos. Great. Save on travel 🙂

  39. Mark, are you so skinny because food in mericaa is sheaat?

  40. ALOT of cross contamination at Louis Bar🤢

  41. Why do all these food reviewers and chefs have to make these irritating noises and gooey facial expressions?