Rib Eye Steak with Mexican Rice Recipe | Steak Recipes | Bakra Eid Recipes



This Eid we bring you a seamless combination of Rib-Eye Steak with Mexican Rice. Spice it up with Coca-Cola and make your celebration delightful.

Visit SooperChef.pk/Coca-Cola and catch the best Eid meal recipes

#CocaColaKhulayTouDilKhulay #CokeAndMeals #EidSpecialMeals #RibEyeSteak #MexicanRice #SooperChef

Ingredients for Steak Seasoning:
(crushed) 2 tbsp
Garlic powder 2 tbsp
Salt 2 tbsp
Paprika 2 tbsp
Onion powder 1 tbsp
Coriander powder 1 tbsp
Rosemary 1/2 tbsp
Thyme 1/2 tbsp
Red chili flakes 1 tbsp

Ingredients for Rib-Eye Marination:
Bone in Rib-Eye 2
Olive oil 1/2 cup
juice 2 tbsp
Black pepper powder 1/2 tsp
Brown sugar 2 tsp
Salt 1/2 tsp
Worcestershire sauce 2 tbsp
Steak seasoning 1 tsp

Ingredients for Mexiacn Rice:
Basmati Rice (Soaked) 2 cups
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1/4 cup
Capsicum (small cubes) 1/4 cup
Green peas 1/4 cup
Sweet corn 1/4 cup
Kidney beans (boiled) 1/4 cup
Tomato puree 1 cup
Salt to taste
Black pepper powder 1/2 tsp
Cumin powder 1/2 tsp
Red chili flakes 1 ½ tsp
Oregano 1/2 tsp
Tomato sauce 2 tbsp
Water 3 cups
Spring onions 1/4 cup
Green coriander (Chopped) as required

Ingredients for Black pepper sauce:
Olive oil 2 tbsp
Garlic (Chopped) 1 tbsp
Onion (Chopped) 1/4 cup
All-purpose flour 1 ½ tbsp
Beef broth 2 cups
Soy sauce 1 tbsp
Worcestershire sauce 1 tbsp
Black pepper powder 1 ½ tsp
Salt to taste

Directions for Rib-Eye Steak Preparation:
1. In a bowl add crushed black peppercorns, garlic powder, salt, paprika, onion powder, coriander powder, rosemary, thyme, red chili flakes and mix well. Your steak seasoning is ready. set aside.
2. In a tray add olive oil, lemon juice, black pepper, brown sugar, salt, Worcestershire sauce, steak seasoning and mix well.
3. Now coat the rib-eye with prepared marinade and refrigerate for 3 hours or overnight.
4. On a pre-heated grill pan, place the marinated rib-eye and cook each side for 5 minutes on high flame. now reduce the heat to low and cook each side for 10 minutes. Take off flame and set aside.
Directions for Mexican Rice Preparation:
5. Heat olive oil in a deep pot and add garlic and onion, cook until onion is translucent.
6. Now add tomato puree, tomato sauce and cook for 5-6 minutes or until oil separates.
7. Now add sweet corn, beans, capsicum, peas and cook for 2-3 minutes. Add red chili flakes, cumin powder, salt, black pepper, oregano and cook for a minute.
8. Add soaked rice and cook for 2-3 minutes.
9. Add water, bring it boil and cook until 80% water has evaporated. Cover with lid and steam on low flame for 10-15 minutes.
10. Garnish with coriander, green onion and serve with steak.
Directions for Black pepper sauce:
11. In a pre-heated pan add oil, garlic and onions and cook until the onion gets
soft and translucent.
12. Add all-purpose flour and cook for a minute.
13. Add beef broth while stirring in continuously preventing lumps.
14. When the broth starts to thicken, add salt, black pepper, soy sauce, and Worcestershire sauce. Cook for 2-3 minutes until desire consistency has reached.
15. Serve with Mexican rice and prepared steak, sprinkle chopped parsley on top.

Preparation time: 30 mins
Cooking time: 45 mins
Serving: 2-3

thể loại: Ẩm thực
Link thể loại: https://kinhtehaiphong.com/am-thuc/

Blog: Kinh tế hải Phòng
Link: https://kinhtehaiphong.com/

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13 comments

  1. Please let me know what to say to qissai to get a perfect steak piece….other than under cut….. Coz they are not familiar with rib eye or t bone,porter house etc etc

  2. IS this is beef or mutton rib eye steak?

  3. This is one of most delicious and delightful recipe for Eid ul Azha. Perfect for dinner party.

  4. Keep sharing your enchanting recipies..!

  5. Nice recipe 😍😍😍 thanks for sharing